I was skeptical that I could enjoy a toaster oven as much as I do this one. It essentially is the replacement of our traditional toaster and our standup oven. We use this convection oven several times a week. It can comfortably bake many casseroles, cookies, pies, cakes, pasties, and parts of costco-sized pizzas (one-quarter to one-half depending on how it's sliced). It heats evenly and accurately, and the only problem we've had is using the convection setting too high on a silver pan. I use this each Christmas to make many dozen of cookies and they come out even and browned without being burned in some spots or undercooked. The digital display is easy to use and it has settings such as "toast", "warm", "bake", and "convection bake". The only problem we've run into is that the beeper that goes off when the timer is done is pretty much worn out. It would be nice to get that fixed or replaced, but the oven automatically shuts off when the timer runs out, so the worry of over cooking is low.